This event has now SOLD OUT! To be placed on the waiting list please email info@tabletalk-foundation.com.
Join us for an evening at South Lodge, the 5-star country house hotel nestled in the heart of Sussex. We’re bringing together eight world-class South Lodge Alumni chefs for an unforgettable culinary experience. These renowned chefs will collaborate to create a multi-course dinner, with paired wines from Wine Presenter and Table Talk Foundation Co Founder, Tom Surgey.
Chef Lineup:
- Steven Edwards, etch. by Steven Edwards, MasterChef: The Professionals Winner
- Matt Gillan, Heritage, Great British Menu Winner
- Lewis Hamblet, South Lodge Executive Chef
- Tom Hamblet, Lainston House, MasterChef: The Professionals Winner
- Johnny Stanford, Tern
- Charlie Tayler, Aulis, One Michelin Star
- Ricki Weston, Whatley Manor, One Michelin Star
- Ben Wilkinson, The Pass at South Lodge, One Michelin Star
With mouthwatering dishes, live entertainment and fundraising for Table Talk Foundation, this exclusive event is the perfect way to kick off the festive season. Limited tickets are available so purchase your tickets today.
Thank you to our Event Partner Invictus Wealth Consultants, providing a wide range of services for those looking to build, grow, protect or preserve their wealth.
Ticket purchases are open to the public. Guests will be seated on tables of 10. Please book 10 tickets if you would like a private table.
Please note: due to the nature of this event, we cannot cater for dietary requirements.
Don’t fancy the late night journey home? For preferential room rates including breakfast and spa access, please email info@tabletalk-foundation.com.
