Adam Byatt x George Blogg at Gravetye Manor

Enjoy a 6 course lunch menu with wine flight from guest chef Adam Byatt and resident chef George Blogg.

Price – £180pp

Adam Byatt, Trinity, One Michelin Star *
Adam first introduced his seasonal, sustainable philosophy with the opening of Thyme in 2004. Having achieved both local and critical success with his first owned restaurant, he returned to Clapham Old Town with Trinity in 2006.

Following from the success of Trinity, Adam opened Bistro Union in 2011, and oversaw the hugely successful launch of his newest venture, Upstairs at Trinity, a recent recipient of a Bib Gourmand Award.

Trinity now holds a coveted Michelin Star as well as three AA rosettes and numerous other accolades. Voted in the top ten restaurants in London by both Hardens and Zagat, it has also been included in The Times’ Top 100 Restaurants in the UK and voted by Opentable diners as one of the top ten restaurants in the UK.

George Blogg, Gravetye Manor, One Michelin Star *
George Blogg’s résumé is an impressive read – he’s worked at two Michelin starred restaurants: with Philip Howard at The Square in Mayfair and under David Everitt-Matthias at Le Champignon Sauvage in Cheltenham.

There have been stages at esteemed eateries Le Manoir aux Quat’Saisons in Oxfordshire; The Ledbury in Notting Hill; and Noma in Copenhagen – all champions of locally sourced and foraged produce. Then there was a fruitful tenure as executive chef at Hotel TerraVina in Hampshire before moving on to Gravetye Manor and being awarded his own Michelin star in 2015.