Daniel Clifford x Greg Clarke at Heritage

Event Date: March 6, 2022, 7:00 pm
Location: Park Rd,Heritage, Slaugham, Haywards Heath RH17 6AQ

Daniel Clifford x Greg Clarke at Heritage

Enjoy a one off  tasting menu created by guest chef Daniel Clifford and resident chef Greg Clarke.

Price – £225pp (includes glass of  Ridgeview sparkling wine, other drinks sold separately)

Daniel Clifford, Midsummer House, Two Michelin Stars **
A professional chef for over twenty years, Daniel is Chef Patron of the two Michelin-starred restaurant, Midsummer House in Cambridge. He is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, underpinned by an unmistakably French style, Daniel reinvents British classics using the finest local produce. He has held two Michelin stars since 2005.

Many of you will recognise Daniel from his television work on the BBC’s annual Great British Menu competition, pitting the country’s top chefs against each other to serve their dishes at the most prestigious of banquets. Daniel has won twice and subsequently become a judge.

Greg Clarke, The Pass at South Lodge Hotel
Before starting his residency at South Lodge Hotel, Greg worked in some of the worlds best restaurants including Midsummer House with Daniel Clifford (2 stars), The Ledbury in Notting Hill (2 stars), Restaurant Tom Aikens (2 stars) and Maaemo in Norway (3 stars).

Event Date: March 6, 2022, 7:00 pm
Location: Park Rd,Heritage, Slaugham, Haywards Heath RH17 6AQ
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