Gareth Ward x Jean Delport at Interlude
Enjoy an amazing 20 course tasting menu from guest chef Gareth Ward and resident chef Jean Delport.
Price – £260pp (drinks sold separately)
Gareth Ward, Ynyshir, One Michelin Star *
Gareth is head chef and co-owner of Ynyshir, the most highly awarded restaurant in Wales. It has a Michelin star, five AA rosettes and been voted number 15 in the UKs best restaurant awards.
Prior to Ynyshir, Gareth was sous chef at the 2 Michelin starred Restaurant Sat Bains.
Gareth is one of the most exciting chefs in the UK today.
Jean Delport, Interlude, One Michelin Star *
Jean trained at the Zevenwacht Chef School in his native South Africa, where he gained a classical French and English grounding. After chef school, he worked in some of South Africa’s best restaurants, mainly in the Cape Winelands region.
He met Interlude owner Penny Streeter OBE at her Cape Town restaurant, Somerset West, where he worked for several years. She was so impressed with Jean she decided to bring to him to West Sussex to oversee Interlude.
Jean was awarded a coveted Michelin star just 10 months after opening Interlude at Leonardslee Gardens aged just 31.