Children’s Bread Making at Shoreline in Hove

In May half term, join us for bread making at Shoreline Coffee and Kitchen, Hove with Chef John!

Learn where bread comes from, how wheat is grown, harvested and milled into flour. Children then make the bread dough and take the proved dough home to bake and get the whole family involved!

We believe that cooking is a fun and rewarding activity that brings families together and inspires a lifelong love of food and cooking. These classes are designed to help children gain confidence in the kitchen, encouraging your child to create nutritious and delicious dishes.

Time: 3-4pm

Best suited to children aged 8-11

Please email info@tabletalk-foundation.com with any queries.

Children will need to be accompanied by an adult. Adults do not need to purchase a ticket. There will be drinks and snacks available to purchase while you wait!

Table Talk Foundation work with Adopt a School Trust, an established charity that brings chefs into schools to help children develop healthy eating habits, an enthusiasm and interest in food, and an insight into the hospitality industry, all from a cooking class.